{"id":1139,"date":"2011-01-02T15:12:07","date_gmt":"2011-01-02T22:12:07","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=1139"},"modified":"2011-01-02T15:12:07","modified_gmt":"2011-01-02T22:12:07","slug":"cornbread-pudding","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=1139","title":{"rendered":"Cornbread Pudding"},"content":{"rendered":"<ul>\n<li>2 2\/2 c. cubed cornbread<\/li>\n<li>1 T butter<\/li>\n<li>1 c. thinly sliced yellow onions (about 1\/2 large)<\/li>\n<li>3\/4 c. grated cheddar<\/li>\n<li>2 tsp chopped fresh flat leaf parsley<\/li>\n<li>1\/2 tsp. chopped fresh rosemary<\/li>\n<li>1\/2 tsp chopped fresh thyme leaves<\/li>\n<li>2 c. heavy cream<\/li>\n<li>3 large eggs<\/li>\n<li>1 tsp kosher salt<\/li>\n<li>1\/2 tsp freshly ground black pepper<\/li>\n<\/ul>\n<p>position rack in center of oven &#8211; preheat to 350<\/p>\n<p>Put cubed cornbread in a buttered 10 or 12 inch cast iron skillet. Set aside.\u00a0 Heat butter in a nother skillet over low heat, add the onions.\u00a0 Cook very slowly, stirring occasionally until soft and golden brown, at least 20 min.\u00a0 Remove from heat.\u00a0 Scatter the onions, cheese, parsley, rosemary, thyme over the cornbread cubes.\u00a0 Whisk heavy cream, eggs, salt &amp; pepper, then pour over the cubes.\u00a0 Let sit for 10 minutes to allow the cornbread to absorb some of the custard.\u00a0 Bake until set &amp; golden, about 40 minutes.\u00a0 Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 2\/2 c. cubed cornbread 1 T butter 1 c. thinly sliced yellow onions (about 1\/2 large) 3\/4 c. grated cheddar 2 tsp chopped fresh flat leaf parsley 1\/2 tsp. chopped fresh rosemary 1\/2 tsp chopped fresh thyme leaves 2 c. heavy cream 3 large eggs 1 tsp kosher salt 1\/2 tsp freshly ground black [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[95,63,64],"class_list":["post-1139","post","type-post","status-publish","format-standard","hentry","category-breakfast","tag-breakfast","tag-cornbread","tag-eggs"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1139"}],"version-history":[{"count":3,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1139\/revisions"}],"predecessor-version":[{"id":1142,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1139\/revisions\/1142"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1139"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}