{"id":122,"date":"2008-11-17T13:27:23","date_gmt":"2008-11-17T20:27:23","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=122"},"modified":"2008-11-17T13:27:23","modified_gmt":"2008-11-17T20:27:23","slug":"ricotta-home-made","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=122","title":{"rendered":"Ricotta, home-made"},"content":{"rendered":"<p><!--more--><\/p>\n<h2>Ingredients<\/h2>\n<ul id=\"ingredientsList\">\n<li>2 quarts whole milk<\/li>\n<li>1 cup heavy cream<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>3 tablespoons fresh lemon juice<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<ul id=\"ingredientsList\">\n<li>Special equipment: large sieve, fine-mesh cheesecloth<\/li>\n<\/ul>\n<h2>Preparation<\/h2>\n<ul>\n<li>Line a large sieve with a layer of heavy-duty (fine-mesh) cheesecloth and place it over a large bowl.<\/li>\n<li>Slowly bring milk, cream, and salt to a rolling boil in a 6-quart heavy pot over moderate heat, stirring occasionally to prevent scorching. Add lemon juice, then reduce heat to low and simmer, stirring constantly, until the mixture curdles, about 2 minutes.<\/li>\n<li>Pour the mixture into the lined sieve and let it drain 1 hour. After discarding the liquid, chill the ricotta, covered; it will keep in the refrigerator 2 days<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-cheese"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"version-history":[{"count":3,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":1012,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions\/1012"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}