{"id":1359,"date":"2011-09-26T15:41:08","date_gmt":"2011-09-26T22:41:08","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=1359"},"modified":"2011-09-26T15:41:08","modified_gmt":"2011-09-26T22:41:08","slug":"homemade-twin-loaves","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=1359","title":{"rendered":"Homemade Twin Loaves"},"content":{"rendered":"<p>This is a Sue Fraunaffle recipe from Corona.<\/p>\n<p><!--more--><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 packet dry yeast<\/li>\n<li>2 1\/4\u00a0\u00a0c lukewarm water<\/li>\n<li>3\u00a0T sugar<\/li>\n<li>1 T salt<\/li>\n<li>2 T shortening<\/li>\n<li>6 to 7 cups flour<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>Mix yeast and water together until yeast is disolved.\u00a0 Then add sugar, salt and shortening.\u00a0 Mix in the\u00a0flour, a little at a time, until dough cleans sides of bowl.\u00a0 Turn onto lightly floured board and\u00a0knead until dough is smooth.\u00a0 Place dough into a greased bowl and cover.\u00a0 Let rise until double in size (about 1 hour).\u00a0 Knead about 10 minutes and divide dough into two parts.\u00a0 Place each half into a loaf pan and let rise about 45 minutes.\u00a0 Bake in a \u00a0400 degree oven for 40 to 50\u00a0 minutes.\u00a0 Remove from pans and brush with shortening.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a Sue Fraunaffle recipe from Corona.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1359","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1359"}],"version-history":[{"count":2,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1359\/revisions"}],"predecessor-version":[{"id":1361,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1359\/revisions\/1361"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1359"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}