{"id":1435,"date":"2011-11-29T23:14:03","date_gmt":"2011-11-30T06:14:03","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=1435"},"modified":"2011-11-29T23:14:03","modified_gmt":"2011-11-30T06:14:03","slug":"lemon-buttermilk-bars","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=1435","title":{"rendered":"Lemon Buttermilk Bars"},"content":{"rendered":"<ul>\n<li>6T softened butter, room temp<\/li>\n<li>Granulated sugar, 1\/4 c. plus 2\/3 c.<\/li>\n<li>Flour, 2\/3 c. plus 2T<\/li>\n<li>Salt, 1\/8 tsp<\/li>\n<li>Eggs, 2<\/li>\n<li>Lemon zest, 1 T<\/li>\n<li>Lemon juice, 1\/3 c.<\/li>\n<li>Buttermilk, 1\/2 c.<\/li>\n<li>Powdered sugar<\/li>\n<\/ul>\n<p><strong>Mix dough &amp; bake crust:<br \/>\n<\/strong>Preheat oven to 350, w\/ rack in middle<br \/>\nButter bottom &amp; sides of 8 inch square baking pan.<br \/>\nIn large bowl, using electrix mixer on medium speed, beat together the butter, 1\/4c. sugar until creamy<br \/>\nSpoon dough into pan and press evenly onto the pan bottom. \u00a0Bake until crust is golden, 15-18min.<\/p>\n<p><strong>Make the filling:<\/strong><br \/>\nIN large bowl, use electric mixer on medium speed, beat the eggs and the remaining 2\/3 c sugar until blended.<br \/>\nAdd the remaining 2 T flur, the lemon zest and juce, and the buttermilk. \u00a0Beat until smooth then pour evenly over the baked crust.<\/p>\n<p><strong>Bake until the top of the filling is set and barely browned at the edges, 20-25min<\/strong>. \u00a0Let cool completely in the pan then cut into 8 bars, dust w\/ powdered sugar.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6T softened butter, room temp Granulated sugar, 1\/4 c. plus 2\/3 c. Flour, 2\/3 c. plus 2T Salt, 1\/8 tsp Eggs, 2 Lemon zest, 1 T Lemon juice, 1\/3 c. Buttermilk, 1\/2 c. Powdered sugar Mix dough &amp; bake crust: Preheat oven to 350, w\/ rack in middle Butter bottom &amp; sides of 8 inch [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1435","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1435"}],"version-history":[{"count":2,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1435\/revisions"}],"predecessor-version":[{"id":1437,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1435\/revisions\/1437"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1435"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}