{"id":1453,"date":"2011-11-30T00:05:58","date_gmt":"2011-11-30T07:05:58","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=1453"},"modified":"2011-11-30T00:05:58","modified_gmt":"2011-11-30T07:05:58","slug":"apple-crumble","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=1453","title":{"rendered":"Apple crumble"},"content":{"rendered":"<ul>\n<li>2 lbs tart apples<\/li>\n<li>1 T lemon juice<\/li>\n<li>2 T granulated sugar<\/li>\n<li>3\/4 cup old-fashioned rolled oats<\/li>\n<li>1\/2 cup light brown sugar<\/li>\n<li>1\/3 cup flour<\/li>\n<li>1 tsp ground cinnamon<\/li>\n<li>1 pinch salt<\/li>\n<li>1\/2 cup walnuts (chopped, optional)<\/li>\n<li>6 T unsalted butter, melted<\/li>\n<\/ul>\n<p>Preheat oven to 375. \u00a0Butter a 10 inch pie dish or 9 inch spare baking dish. \u00a0Peel and core apples, slice them into a bowl, then add lemon juice and granulated sugar. Toss to coat. Place apples int he prepared dish and pat them so they are level.<\/p>\n<p>In a bowl, stir together the oats, brown sugar, flour, cinnamon, salt, walnuts. Drizzle melted butter over the oat mixture and toss with fork until evenly moistened. \u00a0Cover the apples evenly with topping.<\/p>\n<p>Bake until apples are tender when pierced with knife and topping is browned, 35-45 minutes. \u00a0Let cool slightly in the pan on a wire rack. Spoon the crumble into bowls, top with dollop of whipped cream or ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs tart apples 1 T lemon juice 2 T granulated sugar 3\/4 cup old-fashioned rolled oats 1\/2 cup light brown sugar 1\/3 cup flour 1 tsp ground cinnamon 1 pinch salt 1\/2 cup walnuts (chopped, optional) 6 T unsalted butter, melted Preheat oven to 375. \u00a0Butter a 10 inch pie dish or 9 inch [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1453","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1453"}],"version-history":[{"count":1,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1453\/revisions"}],"predecessor-version":[{"id":1454,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1453\/revisions\/1454"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1453"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}