{"id":148,"date":"2008-11-26T13:14:33","date_gmt":"2008-11-26T20:14:33","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=148"},"modified":"2008-11-26T13:28:45","modified_gmt":"2008-11-26T20:28:45","slug":"dark-greens-wcranberries","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=148","title":{"rendered":"Dark Greens w\/Cranberries"},"content":{"rendered":"<p>Rachel Ray 30min meals<\/p>\n<p><!--more--><\/p>\n<h2>Ingredients<\/h2>\n<p>1\/2 cup dried sweetened cranberries<\/p>\n<ul>\n<li>1 cup red wine<\/li>\n<li>2 tablespoons extra-virgin olive oil<\/li>\n<li>4 slices bacon, chopped<\/li>\n<li>1 red onion, thinly sliced<\/li>\n<li>2 tablespoons chopped garlic<\/li>\n<li>2 medium bundles red Swiss chard<\/li>\n<li>Salt and freshly ground black pepper<\/li>\n<li>Freshly grated nutmeg<\/li>\n<li>1 cup turkey or chicken stock<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<p>Soak berries in red wine.<\/p>\n<p>Heat the extra-virgin olive oil in a large deep skillet over medium-high heat. Add bacon and crisp 3 to 4 minutes. Add onion, garlic and cook 3 to 4 minutes to soften. Add red chard and wilt, 2 to 3 minutes. Season greens with salt, pepper and nutmeg. Stir in cranberries and wine. Cook for 1 minute then add in stock and simmer a few minutes to combine flavors.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rachel Ray 30min meals<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-148","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=148"}],"version-history":[{"count":4,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/148\/revisions"}],"predecessor-version":[{"id":158,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/148\/revisions\/158"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}