{"id":1500,"date":"2012-01-17T21:50:07","date_gmt":"2012-01-18T04:50:07","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=1500"},"modified":"2012-01-17T21:50:07","modified_gmt":"2012-01-18T04:50:07","slug":"dutch-apple-pie","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=1500","title":{"rendered":"Dutch Apple Pie"},"content":{"rendered":"<div>\n<h2>Ingredients<\/h2>\n<ul>\n<li>\n<ul>\n<li>1 your favorite homemade pie crusts or 1  ready-made pie crusts<\/li>\n<li>5 1\/2 cups peeled cored sliced cooking apples<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>1\/2 cup granulated sugar<\/li>\n<li>1\/4 cup brown sugar, packed<\/li>\n<li>3 tablespoons flour<\/li>\n<li>1\/2 teaspoon ground cinnamon<\/li>\n<li>1\/4 teaspoon nutmeg<\/li>\n<\/ul>\n<p>Topping<\/p>\n<ul>\n<li>3\/4 cup flour<\/li>\n<li>1\/4 cup granulated sugar<\/li>\n<li>1\/4 cup brown sugar, packed<\/li>\n<li>1\/3 cup butter or 1\/3 cup margarine, room  temperature<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2>Directions<\/h2>\n<ol>\n<li>Preheat oven to 375\u00b0F.<\/li>\n<li>Fit pie crust into pie plate.<\/li>\n<li>In a large bowl, mix sliced apples, lemon  juice, both sugars,flour, cinnamon and nutmeg.<\/li>\n<li>Pile into crust.<\/li>\n<li>Prepare topping:.<\/li>\n<li>In a medium bowl, with a pastry blender or a  fork, mix flour, both sugars, and butter until coarsely crumbled.<\/li>\n<li>Sprinkle evenly over apples.<\/li>\n<li>Bake at 375\u00b0F for 50 minutes.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 your favorite homemade pie crusts or 1 ready-made pie crusts 5 1\/2 cups peeled cored sliced cooking apples 1 tablespoon lemon juice 1\/2 cup granulated sugar 1\/4 cup brown sugar, packed 3 tablespoons flour 1\/2 teaspoon ground cinnamon 1\/4 teaspoon nutmeg Topping 3\/4 cup flour 1\/4 cup granulated sugar 1\/4 cup brown sugar, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1500","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1500"}],"version-history":[{"count":3,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1500\/revisions"}],"predecessor-version":[{"id":2477,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1500\/revisions\/2477"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1500"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}