{"id":1614,"date":"2012-08-22T16:23:16","date_gmt":"2012-08-22T23:23:16","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=1614"},"modified":"2012-08-22T16:23:39","modified_gmt":"2012-08-22T23:23:39","slug":"how-to-make-roasted-peppers","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=1614","title":{"rendered":"How to make roasted peppers"},"content":{"rendered":"<p>Recipe courtesy of Emeril Lagasse, 2001. <!--more--><\/p>\n<p>Ingredients<\/p>\n<li>3 bell peppers<\/li>\n<li>2 tablespoons EVOO<\/li>\n<h2>Directions<\/h2>\n<div>\n<p>Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, 7 to 10 minutes. (Alternately, the peppers can be roasted under a broiler, or on top of a gas or charcoal grill.) Put the peppers in a plastic or paper bag, and cool for 15 minutes. Peel the peppers, remove the seeds and the stems. Cut the peppers into 1\/2-inch strips, drizzle with olive oil, and serve.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe courtesy of Emeril Lagasse, 2001.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1614","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1614"}],"version-history":[{"count":3,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1614\/revisions"}],"predecessor-version":[{"id":1617,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1614\/revisions\/1617"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1614"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}