{"id":1708,"date":"2012-12-18T16:27:38","date_gmt":"2012-12-18T23:27:38","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=1708"},"modified":"2012-12-18T16:49:52","modified_gmt":"2012-12-18T23:49:52","slug":"50-whole-wheat-bread-with-biga","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=1708","title":{"rendered":"50% Whole Wheat Bread with Biga"},"content":{"rendered":"

This recipe uses a biga to make whole wheat bread.
<\/font>From book: FLOUR WATER SALT YEAST<\/a><\/font><\/p>\n

<\/p>\n

This recipe makes 2 loaves, each about 1.5 pounds, and is suitable for focaccia<\/font><\/p>\n

Biga Fermentation:<\/font> 12 to 14 hours<\/font><\/p>\n

Bulk Fermentation:<\/font> 3 to 4 hours<\/font><\/p>\n

Proof Time:<\/font> About 1 hour<\/font><\/p>\n

Sample Schedule:<\/font> Mix the biga at 6 p.m., mix the final dough at 8 a.m. the next morning, shape into loaves at 11 a.m., and bake at noon.<\/font><\/p>\n

Biga<\/strong><\/font><\/h3>\n\n\n\n\n\n\n
Ingredient<\/font><\/td>\nQuantity<\/font><\/td>\n <\/td>\n<\/tr>\n
White Flour<\/td>\n500 g<\/td>\n3 3\/4 cups + 2 tbsp<\/td>\n<\/tr>\n
Water<\/td>\n340 g, 80 F<\/td>\n1 1\/5 cups<\/td>\n<\/tr>\n
Instant dried yeast<\/td>\n0.4 g<\/td>\nScant 1\/8 tsp<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\n

Final Dough                                                        Baker\u2019s Formula<\/strong><\/font><\/h3>\n<\/blockquote>\n\n\n\n\n\n\n\n\n\n
Ingredient<\/font><\/td>\nQuantity<\/font><\/td>\n <\/td>\n <\/td>\nQuantity in Biga<\/font><\/td>\nTotal Recipe Qty<\/font><\/td>\nBaker\u2019s percentage<\/font><\/td>\n<\/tr>\n
White Flour<\/td>\n0<\/td>\n0<\/td>\n <\/td>\n500 g<\/td>\n500 g<\/td>\n50%<\/td>\n<\/tr>\n
Whole Wheat Flour<\/td>\n500 g<\/td>\n3 3\/4 cups + 2 tbsp<\/td>\n <\/td>\n0<\/td>\n500 g<\/td>\n50%<\/td>\n<\/tr>\n
Water<\/td>\n460 G, 100 F<\/td>\n2 cups<\/td>\n <\/td>\n340 g<\/td>\n800 g<\/td>\n80%<\/td>\n<\/tr>\n
Fine Sea Salt<\/td>\n22 g<\/td>\n1 tbsp + 1 tsp<\/td>\n <\/td>\n0<\/td>\n22 g<\/td>\n2.2%<\/td>\n<\/tr>\n
Instant dried yeast<\/td>\n3 g<\/td>\n3\/4 tsp<\/td>\n <\/td>\n0.4 g<\/td>\n3.4 g<\/td>\n0.34%<\/td>\n<\/tr>\n
Biga<\/td>\n840 g<\/td>\nAll from recipe above<\/td>\n <\/td>\n <\/td>\n <\/td>\n50%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

*The baker\u2019s percentage for biga is the amount of flour in the big expressed as a percentage of the total flour in the recipe<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe uses a biga to make whole wheat bread. From book: FLOUR WATER SALT YEAST<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,20],"tags":[],"class_list":["post-1708","post","type-post","status-publish","format-standard","hentry","category-artisan","category-breads"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1708"}],"version-history":[{"count":3,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1708\/revisions"}],"predecessor-version":[{"id":1714,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1708\/revisions\/1714"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1708"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}