{"id":1728,"date":"2013-01-05T22:40:47","date_gmt":"2013-01-06T05:40:47","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=1728"},"modified":"2013-01-05T22:40:48","modified_gmt":"2013-01-06T05:40:48","slug":"rabbit-greek-style-in-wine-and-garlic-sauce","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=1728","title":{"rendered":"Rabbit, Greek Style in wine and garlic sauce"},"content":{"rendered":"<p>This dish require three-hour marinating of the rabbit before cooking.\u00a0\u00a0\u00a0 The tastes in this dish are remarkable, and since most of us don&#8217;t cook rabbit on a daily basis, this is an excellent recipe that shows off the best of all tastes: rabbit, white wine, garlic, and fresh herbs. <!--more--><\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>3 1\/2 pound rabbit, skinned and gutted, cut into serving size pieces<\/li>\n<li>red wine vinegar<\/li>\n<li>1 cup of olive oil<\/li>\n<li>12-15 cloves of garlic, cut in slivers lengthwise<\/li>\n<li>2 teaspoons of salt<\/li>\n<li>1\/2 teaspoon of pepper<\/li>\n<li>1 bay leaf<\/li>\n<li>2-3 sprigs of fresh rosemary, washed<\/li>\n<li>juice of 2 lemons<\/li>\n<li>1\/3 cup of white wine<\/li>\n<li>2 cups of water<\/li>\n<\/ul>\n<h3>Preparation:<\/h3>\n<div>\n<p>Place the rabbit pieces in a pan and marinate in enough vinegar to cover half-way.  Soak on one side for 1 hour 30 minutes, then turn and soak on the other side for 1 hour 30 minutes. Total time: 3 hours.  Discard the vinegar.<\/p>\n<p>In a large skillet, saut\u00e9 the marinated rabbit in hot oil until well-browned.  Add the garlic, and when lightly browned, pour in the white wine.<\/p>\n<p>Transfer everything from the frying pan (including oil) to a stew pot with a tight-fitting lid, and heat to a boil  Stir in salt, pepper, rosemary, and bay leaf. Stir in water slowly, trying not to break the boil.  Cover tightly and simmer (lowest heat to maintain a very light boil) for 1 hour.  10 minutes before cooking is done, add the lemon juice and shake the pot gently to distribute.<\/p>\n<p>When cooking time is up, turn off the heat and leave the pot on the stove for 10-15 minutes.<\/p>\n<p>Yield: serves 4<\/p>\n<p><strong>Note:<\/strong> Do not uncover the pot during cooking, until time to add the lemon juice. Then cover again tightly.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This dish require three-hour marinating of the rabbit before cooking.\u00a0\u00a0\u00a0 The tastes in this dish are remarkable, and since most of us don&#8217;t cook rabbit on a daily basis, this is an excellent recipe that shows off the best of all tastes: rabbit, white wine, garlic, and fresh herbs.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1728","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1728"}],"version-history":[{"count":2,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1728\/revisions"}],"predecessor-version":[{"id":1730,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1728\/revisions\/1730"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1728"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}