{"id":175,"date":"2009-01-18T12:35:03","date_gmt":"2009-01-18T19:35:03","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=175"},"modified":"2009-01-18T12:35:03","modified_gmt":"2009-01-18T19:35:03","slug":"arugula-and-pear-salad","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=175","title":{"rendered":"Arugula and Pear Salad"},"content":{"rendered":"<h2>Rachel Ray<!--more--><\/h2>\n<h2>Ingredients<\/h2>\n<p><!--concordance-begin--><\/p>\n<ul>\n<li>1\/2 cup walnut halves<\/li>\n<li>5 to 6 cups arugula, cleaned and dried<\/li>\n<li>1 Bosc or Anjou pear, thinly sliced<\/li>\n<li>1 lemon<\/li>\n<li>3 tablespoons extra-virgin <a class=\"cimotif\" style=\"border-top: medium none; font-weight: bold; cursor: pointer; color: green; border-bottom: green 2px dotted; background-color: transparent; text-decoration: none;\">olive oil<\/a><img loading=\"lazy\" decoding=\"async\" style=\"float: none; margin: 0px; position: static; cssfloat: none; border-width: 0px; padding: 0px;\" src=\"http:\/\/a19.g.akamai.net\/7\/19\/7125\/1450\/Ocellus.coupons.com\/_images\/showlist_icon.gif\" alt=\"\" width=\"10\" height=\"10\" \/>, eyeball it<\/li>\n<li>Salt and freshly ground black pepper<\/li>\n<li>8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue <a class=\"cimotif\" style=\"font-weight: bold; cursor: pointer; color: green; border-bottom: green 2px dotted; text-decoration: none;\">cheese<\/a><img loading=\"lazy\" decoding=\"async\" style=\"float: none; margin: 0px; position: static; cssfloat: none; border-width: 0px; padding: 0px;\" src=\"http:\/\/a19.g.akamai.net\/7\/19\/7125\/1450\/Ocellus.coupons.com\/_images\/showlist_icon.gif\" alt=\"\" width=\"10\" height=\"10\" \/> crumbles<\/li>\n<\/ul>\n<p><!--concordance-end--><\/p>\n<h2>Directions<\/h2>\n<p>Toast nuts in small pan over medium heat until fragrant. Cool.<\/p>\n<p>Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rachel Ray<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-175","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=175"}],"version-history":[{"count":3,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":192,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions\/192"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}