{"id":1882,"date":"2013-08-19T19:01:31","date_gmt":"2013-08-20T02:01:31","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=1882"},"modified":"2013-08-19T19:01:31","modified_gmt":"2013-08-20T02:01:31","slug":"beef-short-ribs-crock-pot-style","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=1882","title":{"rendered":"Beef Short Ribs, Crock Pot Style"},"content":{"rendered":"<table border=\"0\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr valign=\"top\">\n<td rowspan=\"2\">\n<table width=\"460\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<div>&#8220;Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice.&#8221;<!--more--><\/div>\n<div>Ingredients:<\/div>\n<table width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"50%\">\n<div>1 cup water<\/div>\n<div>1 cup ketchup<\/div>\n<div>1 (6 ounce) can tomato paste<\/div>\n<div>3\/4 cup brown sugar<\/div>\n<\/td>\n<td valign=\"top\" width=\"50%\">\n<div>1\/2 cup vinegar<\/div>\n<div>2 tablespoons prepared mustard<\/div>\n<div>1 tablespoon salt<\/div>\n<div>2 pounds beef back ribs<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>Directions:<\/div>\n<table border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\">1.<\/td>\n<td valign=\"top\">Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\">2.<\/td>\n<td valign=\"top\">Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>ALL RIGHTS RESERVED \u00a9 2013 Allrecipes.com<\/td>\n<td align=\"right\">Printed from Allrecipes.com 8\/19\/2013<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<td width=\"160\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice.&#8221;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1882","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1882"}],"version-history":[{"count":2,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1882\/revisions"}],"predecessor-version":[{"id":1884,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1882\/revisions\/1884"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1882"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}