{"id":195,"date":"2009-01-26T13:57:25","date_gmt":"2009-01-26T20:57:25","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=195"},"modified":"2009-01-26T13:58:22","modified_gmt":"2009-01-26T20:58:22","slug":"jaynes-chicken-rice-soup","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=195","title":{"rendered":"Jayne&#8217;s Chicken Rice Soup"},"content":{"rendered":"<p><!--more-->Chicken &amp; Stock:<\/p>\n<ul>\n<li>1 whole chicken &#8211; cooked in pressure cooker with appx 3cups water, then deboned.\u00a0 Allow stock to sit in refrigerator overnight, then skim off fat.<\/li>\n<\/ul>\n<p>Soup:<\/p>\n<ul>\n<li>1 large onion, chopped<\/li>\n<li>Stock from chicken (3-4cups)<\/li>\n<li>1 quart boxed chicken stock<\/li>\n<li>boullion cubes &amp; additional water as needed<\/li>\n<li>4-5 button mushrooms<\/li>\n<li>3-5 celery stocks (preferably with leaf from heart), chopped<\/li>\n<li>1 cup brown rice<\/li>\n<li>cumin (appx 1 tsp)<\/li>\n<li>rosemary (appx 2 tsp)<\/li>\n<li>poultry seasoning (appx 1 tsp)<\/li>\n<li>2 medium carrots<\/li>\n<li>1 small to medium zucchini<\/li>\n<li>1\/2 c. cream<\/li>\n<\/ul>\n<p>Saute onion &amp; celery in appx 1T. olive oil, with appx 1\u00a0T. salt\u00a0over medium heat until onions are translucent.\u00a0 Add and heat stock(s), stir frequently until bubbly.\u00a0 Add 1 c. brown rice, stir in well and bring to simmer. Add mushrooms, coursely chopped.\u00a0 Add rosemary, poultry seasoning &amp; cumin.\u00a0 Cover &amp; cook appx 35minutes, until brown rice is nearly done.\u00a0 Add appx 3 cups of cooked &amp; diced chicken, heat until bubbly. Add peeled &amp; sliced carrots, sliced zucchini.\u00a0 If needed, add additional water to desired consistency, also adding 1 boullion cube for each cup water added.\u00a0 Simmer for appx 10-15 minutes, then add additional salt and pepper to taste.\u00a0\u00a0 Finish by adding 1\/2 cup cream.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[31,94],"class_list":["post-195","post","type-post","status-publish","format-standard","hentry","category-soup","tag-chicken","tag-soup"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=195"}],"version-history":[{"count":3,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/195\/revisions"}],"predecessor-version":[{"id":197,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/195\/revisions\/197"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}