{"id":1996,"date":"2017-03-31T15:01:58","date_gmt":"2017-03-31T22:01:58","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=1996"},"modified":"2017-03-31T15:01:58","modified_gmt":"2017-03-31T22:01:58","slug":"homemade-country-breakfast-sausage","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=1996","title":{"rendered":"Homemade Country Breakfast Sausage"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>2 tsp kosher salt<\/p>\n<p>1 \u00bd tsp ground black pepper<\/p>\n<p>2 tsp each finely chopped sage and thyme<\/p>\n<p>1\/2 tsp finely chopped rosemary<\/p>\n<p>1 tbls light brown sugar<\/p>\n<p>\u00bd tsp each red pepper flakes, cayenne pepper, and nutmeg<\/p>\n<p>2 lbs ground meat<\/p>\n<p>&nbsp;<\/p>\n<p>Mix, wrap in butcher paper and place in meat drawer for 1 hour up to one week, or freeze<\/p>\n<p>&nbsp;<\/p>\n<p>To use, make into patties. Place patties in a cold skillet. <b>Cook<\/b> over MEDIUM heat for 14-16 minutes, turning <b>sausage<\/b> frequently for even browning, or until center of <b>sausage<\/b> patty reaches 160\u00b0F and is no longer pink.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 tsp kosher salt 1 \u00bd tsp ground black pepper 2 tsp each finely chopped sage and thyme 1\/2 tsp finely chopped rosemary 1 tbls light brown sugar \u00bd tsp each red pepper flakes, cayenne pepper, and nutmeg 2 lbs ground meat &nbsp; Mix, wrap in butcher paper and place in meat drawer for [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1996","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1996"}],"version-history":[{"count":3,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1996\/revisions"}],"predecessor-version":[{"id":2578,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/1996\/revisions\/2578"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1996"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}