Recipe courtesy of Katie Lee\u00a0 <\/p>\n
Prep Time:25\u00a0 \u00a0Cook Time:15 min\u00a0 Level:Easy\u00a0 Serves:4 servings.<\/p>\n
<\/p>\n
Ingredients<\/p>\n
1 tablespoon extra-virgin olive oil<\/p>\n
2 tablespoons chopped leeks, white and pale green parts only (about 1\/2 small)<\/p>\n
1 bunch kale, stems removed and cut crosswise into thin ribbons<\/p>\n
Pinch freshly grated nutmeg<\/p>\n
Kosher salt and freshly ground black pepper<\/p>\n
1\/4 cup 2-percent Greek yogurt<\/p>\n
4 large eggs<\/p>\n
2 tablespoons grated Parmesan<\/p>\n
4 slices crusty bread, toasted<\/p>\n
<\/p>\n
Directions<\/p>\n
Heat the olive oil in a medium nonstick skillet over medium heat. Add the leeks, reduce the heat to low, and cook until softened but not brown, about 8 minutes.<\/p>\n
Stir the kale into the leeks and cook until just wilted, about 2 minutes. Season the mixture with the nutmeg and some salt and pepper. Stir in the yogurt until combined.<\/p>\n
Make four indentations in the kale and carefully crack an egg into each. Sprinkle a little salt and pepper over each egg. Cover the pan and cook the eggs until the whites are completely set and the eggs are cooked desired doneness, 2 to 3 minutes for medium (runny yolk).<\/p>\n
Divide the eggs and kale among four serving plates, top each with about 1 1\/2 teaspoons Parmesan and serve with the toasted crusty bread on the side.<\/p>\n
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Recipe courtesy of Katie Lee\u00a0<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2032","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/2032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2032"}],"version-history":[{"count":2,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/2032\/revisions"}],"predecessor-version":[{"id":2034,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/2032\/revisions\/2034"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2032"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}