{"id":2089,"date":"2014-03-04T15:04:05","date_gmt":"2014-03-04T22:04:05","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=2089"},"modified":"2014-03-04T15:04:05","modified_gmt":"2014-03-04T22:04:05","slug":"easy-broccoli-soup","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=2089","title":{"rendered":"Easy Broccoli Soup"},"content":{"rendered":"<p>This is a great recipe for using up left over broccoli stocks. <!--more--><\/p>\n<p>1 large onion<\/p>\n<p>2 stalks celery<\/p>\n<p>1 bunch of broccoli, stocks and florets<\/p>\n<p>4 \u2013 6 cups of soup stock (meat or vegetable)<\/p>\n<p>Salt and pepper to taste<\/p>\n<p>&nbsp;<\/p>\n<p>Grease pan with your favorite cooking oil (I use coconut oil)<\/p>\n<p>Add chopped onion and celery.\u00a0 Cook till onions are transparent.\u00a0 Add broccoli stocks, chopped, and a little of the stock.\u00a0 Simmer for 15 minutes.\u00a0 Add the broccoli florets and the rest of the stock.\u00a0 Season soup with salt and pepper and simmer for another 10 minutes.<\/p>\n<p>Remove from heat and blend with submersion blender till smooth.\u00a0 Serve.<\/p>\n<p><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a great recipe for using up left over broccoli stocks.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81,30],"tags":[],"class_list":["post-2089","post","type-post","status-publish","format-standard","hentry","category-nickis-original-recipe","category-soup"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/2089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2089"}],"version-history":[{"count":3,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/2089\/revisions"}],"predecessor-version":[{"id":2092,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/2089\/revisions\/2092"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2089"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}