{"id":2094,"date":"2014-03-06T09:19:45","date_gmt":"2014-03-06T16:19:45","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=2094"},"modified":"2014-03-06T09:19:45","modified_gmt":"2014-03-06T16:19:45","slug":"40-minute-hamburger-buns-recipe","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=2094","title":{"rendered":"40-Minute Hamburger Buns Recipe"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div class=\"section clrfix ingredients\">\n<h2 class=\"section=title\">Ingredients<\/h2>\n<ul>\n<ul>\n<li><span> 2 tablespoons active dry yeast <\/span><\/li>\n<li><span> 1 cup warm water, plus <\/span><\/li>\n<li><span> 2 tablespoons warm water <\/span><\/li>\n<li><span> 1\/3 cup vegetable oil <\/span><\/li>\n<li><span> 1\/4 cup sugar <\/span><\/li>\n<li><span> 1 egg <\/span><\/li>\n<li><span> 1 teaspoon salt <\/span><\/li>\n<li><span> 3 -3 1\/2 cups flour <\/span><\/li>\n<\/ul>\n<\/ul>\n<\/div>\n<div class=\"section clrfix directions\">\n<h2>Directions<\/h2>\n<ol>\n<li><span>In a mixing bowl, dissolve yeast in warm water. <\/span><\/li>\n<li><span>Add oil and sugar and let stand for 5 minutes. <\/span><\/li>\n<li><span>Add the egg, salt and enough flour to form a soft dough. <\/span><\/li>\n<li><span>Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes. <\/span><\/li>\n<li><span>Do not let rise. <\/span><\/li>\n<li><span>Divide into 12 pieces and shape each into a ball. <\/span><\/li>\n<li><span>Place 3&#8243; apart on greased baking sheets. <\/span><\/li>\n<li><span>Cover and let rest for 10 minutes. <\/span><\/li>\n<li><span>Bake at 425\u00b0 for 8 to 12 minutes or until golden brown. <\/span><\/li>\n<li><span>Remove from pans to wire rack to cool.<\/span><\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients 2 tablespoons active dry yeast 1 cup warm water, plus 2 tablespoons warm water 1\/3 cup vegetable oil 1\/4 cup sugar 1 egg 1 teaspoon salt 3 -3 1\/2 cups flour Directions In a mixing bowl, dissolve yeast in warm water. Add oil and sugar and let stand for 5 minutes. Add the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,77],"tags":[],"class_list":["post-2094","post","type-post","status-publish","format-standard","hentry","category-breads","category-rolls"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/2094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2094"}],"version-history":[{"count":1,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/2094\/revisions"}],"predecessor-version":[{"id":2095,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/2094\/revisions\/2095"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2094"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}