{"id":2901,"date":"2020-08-16T15:16:57","date_gmt":"2020-08-16T22:16:57","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=2901"},"modified":"2020-08-16T15:16:57","modified_gmt":"2020-08-16T22:16:57","slug":"stroganoff-beef-penne","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=2901","title":{"rendered":"Stroganoff Beef Penne"},"content":{"rendered":"<p>INGREDIENTS:<\/p>\n<ul>\n<li>1 lb. ground beef<\/li>\n<li>1 chopped onion (or equivalent)<\/li>\n<li>3 cloves garlic (grated)<\/li>\n<li>1\/2 tsp smoked paprika<\/li>\n<li>salt &amp; pepper to taste<\/li>\n<li>1 qt chicken stock<\/li>\n<li>1 T. \u00a0Beef Better than Boullion<\/li>\n<li>2 medium carrots (diced)<\/li>\n<li>2 cans sliced mushrooms<\/li>\n<li>2 cups cubed zucchini<\/li>\n<li>2 cups chopped kale<\/li>\n<li>1 T tomato paste<\/li>\n<li>2 cups of uncooked penne pasta<\/li>\n<li>4 oz cream cheese<\/li>\n<li>1\/4 cup \u00a0sour cream<\/li>\n<\/ul>\n<p>Brown beef and onions in dutch oven on medium high heat. \u00a0Add garlic, carrots and mushrooms. \u00a0Cook for about 3-4 minutes until carrots are just starting to soften. \u00a0Add paprika, salt, pepper. \u00a0Add chicken stock and Better than Boullion. \u00a0Bring to simmer. \u00a0Add tomato paste, zucchini and penne pasta. \u00a0Simmer with lid on until pasta is al dente. \u00a0Add chopped kale until softened. \u00a0Add cream cheese, simmer until softened enough to stir into sauce. \u00a0Stir in sour cream.<\/p>\n<p>Serve with grated Parmesan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 1 lb. ground beef 1 chopped onion (or equivalent) 3 cloves garlic (grated) 1\/2 tsp smoked paprika salt &amp; pepper to taste 1 qt chicken stock 1 T. \u00a0Beef Better than Boullion 2 medium carrots (diced) 2 cans sliced mushrooms 2 cups cubed zucchini 2 cups chopped kale 1 T tomato paste 2 cups [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2901","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/2901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2901"}],"version-history":[{"count":2,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/2901\/revisions"}],"predecessor-version":[{"id":2905,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/2901\/revisions\/2905"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2901"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}