{"id":2915,"date":"2020-08-22T12:51:31","date_gmt":"2020-08-22T19:51:31","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=2915"},"modified":"2020-08-22T12:51:31","modified_gmt":"2020-08-22T19:51:31","slug":"chilled-cucumber-soup","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=2915","title":{"rendered":"Chilled Cucumber Soup"},"content":{"rendered":"
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Chilled Cucumber Soup<\/h1>\n<\/header>\n
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\"Cucumber Larger photo<\/a><\/div>\n
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If you don’t have buttermilk or sour cream, feel free to substitute with plain yogurt.<\/p>\n<\/div>\n

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  • Prep time: 10 minutes<\/li>\n
  • Yield: Makes 3 to 4 servings<\/li>\n<\/ul>\n<\/div>\n
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    Ingredients<\/h3>\n
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    • 2 large cucumbers (about 1 1\/2 pounds total)<\/li>\n
    • 2 tablespoons chopped onion (white, red, or green)<\/li>\n
    • 1\/2 cup buttermilk<\/li>\n
    • 1\/4 cup sour cream<\/li>\n
    • 1 tablespoon rice vinegar<\/li>\n
    • 1 tablespoon extra virgin olive oil<\/li>\n
    • 2 tablespoon fresh dill, chopped<\/li>\n
    • 1\/2 teaspoon salt<\/li>\n
    • Pinch black pepper<\/li>\n<\/ul>\n<\/div>\n
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      Method<\/h3>\n

      1 Prep:<\/strong> Peel, seed, and roughly chop the cucumbers. Chop the onion and dill.<\/p>\n

      2 Blend:<\/strong> Put all of the ingredients into a blender and pulse until completely smooth. Adjust seasonings to taste. Add more salt and pepper if needed.<\/p>\n

      At this point you can make ahead and chill.<\/p>\n

      3 Serve:<\/strong> Pour into bowls and garnish with a drizzle of olive oil and a feather of dill.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n

      <\/div>\n<\/div>\n
      from Simply Recipes ~ https:\/\/www.simplyrecipes.com\/recipes\/cucumber_soup\/<\/em><\/div>\n","protected":false},"excerpt":{"rendered":"

      Chilled Cucumber Soup Larger photo If you don’t have buttermilk or sour cream, feel free to substitute with plain yogurt. Prep time: 10 minutes Yield: Makes 3 to 4 servings Ingredients 2 large cucumbers (about 1 1\/2 pounds total) 2 tablespoons chopped onion (white, red, or green) 1\/2 cup buttermilk 1\/4 cup sour cream 1 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2915","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/2915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2915"}],"version-history":[{"count":2,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/2915\/revisions"}],"predecessor-version":[{"id":2917,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/2915\/revisions\/2917"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2915"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}