{"id":304,"date":"2009-06-07T15:47:14","date_gmt":"2009-06-07T22:47:14","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=304"},"modified":"2009-06-07T15:47:14","modified_gmt":"2009-06-07T22:47:14","slug":"smoky-beer-burgers-with-creamy-mustard-sauce","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=304","title":{"rendered":"Smoky Beer Burgers with Creamy Mustard Sauce"},"content":{"rendered":"<p>Rachael Ray Recipe<!--more--><\/p>\n<div class=\"body-text\">\n<h2>Ingredients<\/h2>\n<p><!--concordance-begin--><\/p>\n<ul>\n<li>2 pounds lean ground sirloin<\/li>\n<li>1\/3 pound smoked Gouda cheese, diced into 1\/4 to 1\/2-inch cubes<\/li>\n<li>1 medium onion or 1\/2 large onion<\/li>\n<li>2 teaspoons smoked sweet paprika, 2\/3 palm full<\/li>\n<li>1 teaspoon ground cumin, 1\/3 palm full<\/li>\n<li>Grill seasoning (recommended: Montreal Steak Seasoning)<\/li>\n<li>Coarse salt and freshly ground black pepper<\/li>\n<li>2 cloves garlic, grated or finely chopped<\/li>\n<li>Generous handful finely chopped fresh flat-leaf parsley<\/li>\n<li>1 tablespoon Worcestershire sauce<\/li>\n<li>1\/2 (12-ounce) bottle beer<\/li>\n<li>Extra-virgin olive oil, for drizzling<\/li>\n<li>1\/2 cup spicy brown mustard<\/li>\n<li>1\/4 to 1\/3 cup sour cream<\/li>\n<li>2 to 3 tablespoons chopped fresh dill or 1 teaspoon dried dill<\/li>\n<li>4 crusty Kaiser rolls, split and lightly toasted<\/li>\n<li>Green or red leaf lettuce, for topping<\/li>\n<li>Sliced sweet bread and butter pickles, for topping<\/li>\n<\/ul>\n<p><!--concordance-end--><\/p>\n<h2>Directions<\/h2>\n<p>Preheat grill over medium-high heat.<\/p>\n<p>Place the meat in a bowl and add the cheese. Peel the onion and halve it, if using the medium onion. Grate about 3 to 4 tablespoons of onion directly over the meat into the bowl. Finely chop the remaining onion and reserve for topping. Add spices to meat: paprika, cumin and about 1 tablespoon of grill seasoning and\/or some salt and pepper. Add garlic, parsley and Worcestershire and beer then form 4 large patties making them a little thinner at the center than at edges. Burgers plump when you cook them so this will prevent burger bulge. Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done.<\/p>\n<p>Mix mustard and sour cream with dill.<\/p>\n<p>Serve patties on bun bottoms and top with lettuce, pickles, chopped raw onion. Slather bun tops with sauce and serve.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rachael Ray Recipe<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-304","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=304"}],"version-history":[{"count":3,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions"}],"predecessor-version":[{"id":346,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions\/346"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}