{"id":3490,"date":"2026-06-08T08:51:38","date_gmt":"2026-06-08T15:51:38","guid":{"rendered":"https:\/\/gourmet.mygreatvet.com\/?p=3490"},"modified":"2026-06-08T08:51:38","modified_gmt":"2026-06-08T15:51:38","slug":"crusty-french-bread-rolls","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=3490","title":{"rendered":"Crusty French Bread Rolls"},"content":{"rendered":"\n<p class=\"has-white-background-color has-background\">From:  <a href=\"https:\/\/mycoffeehasbutter.com\/crusty-french-bread-rolls\/\">My Coffee has Butter<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients&nbsp;&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list has-black-color has-luminous-vivid-amber-background-color has-text-color has-background has-link-color wp-elements-74e57a288aef3c46e0f8acc5fb9c4448\">\n<li>4 cups all-purpose flour<\/li>\n\n\n\n<li>1 \u00bd cups warm water<\/li>\n\n\n\n<li>2 \u00bc teaspoons active dry yeast one packet<\/li>\n\n\n\n<li>2 teaspoons salt<\/li>\n\n\n\n<li>1 tablespoon sugar<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list has-black-color has-luminous-vivid-amber-background-color has-text-color has-background has-link-color wp-elements-235c42aec9b03c1170367373037b7dce\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-4cf34aecf7c9af2b1c543d5b7931c4ce\">In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.<\/li>\n\n\n\n<li>Add flour and salt to the yeast mixture, stirring with a wooden spoon or dough hook until a shaggy dough forms.<\/li>\n\n\n\n<li>Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.<\/li>\n\n\n\n<li>Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.<\/li>\n\n\n\n<li>Preheat your oven to 425\u00b0F (220\u00b0C) and line a baking sheet with parchment paper.<\/li>\n\n\n\n<li>Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a round roll and place them on the prepared baking sheet.<\/li>\n\n\n\n<li>Cover the rolls with a kitchen towel and let them rise for another 30 minutes.<\/li>\n\n\n\n<li>Before baking, use a sharp knife to make a few shallow slashes on the tops of the rolls for decorative purposes and to help them expand while baking.<\/li>\n\n\n\n<li>Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.<\/li>\n\n\n\n<li>Let cool on a wire rack before serving.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Notes<\/h3>\n\n\n\n<p>For extra crustiness, you can place a small pan of water in the oven while the rolls bake to create steam.<\/p>\n\n\n\n<p>Store any leftover rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From: My Coffee has Butter Ingredients&nbsp;&nbsp; Instructions&nbsp; Notes For extra crustiness, you can place a small pan of water in the oven while the rolls bake to create steam. Store any leftover rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77],"tags":[60],"class_list":["post-3490","post","type-post","status-publish","format-standard","hentry","category-rolls","tag-french-bread"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/3490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3490"}],"version-history":[{"count":1,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/3490\/revisions"}],"predecessor-version":[{"id":3492,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/3490\/revisions\/3492"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3490"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}