{"id":350,"date":"2011-09-03T19:21:19","date_gmt":"2011-09-04T02:21:19","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=350"},"modified":"2011-09-03T19:21:19","modified_gmt":"2011-09-04T02:21:19","slug":"spicy-parmesan-green-beans-and-kale","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=350","title":{"rendered":"Spicy Parmesan Green Beans and Kale"},"content":{"rendered":"<p>Giada de Laurentiis recipe<img decoding=\"async\" class=\"mceWPmore mceItemNoResize\" title=\"More...\" alt=\"\" src=\"http:\/\/gourmet.mygreatvet.com\/wp-includes\/js\/tinymce\/plugins\/wordpress\/img\/trans.gif\" mce_src=\"http:\/\/gourmet.mygreatvet.com\/wp-includes\/js\/tinymce\/plugins\/wordpress\/img\/trans.gif\"><\/p>\n<div class=\"body-text\">\n<h2>Ingredients<\/h2>\n<ul>\n<li>3 tablespoons olive oil<\/li>\n<li>1 onion, sliced<\/li>\n<li>1\/4 pound cremini mushrooms, trimmed and quartered (about 14 mushrooms)<\/li>\n<li>1 1\/2 pounds green beans, trimmed and slice into 1-inch pieces<\/li>\n<li>2 teaspoons salt<\/li>\n<li>1\/2 teaspoon freshly ground black pepper<\/li>\n<li>1\/4 cup white wine<\/li>\n<li>1\/2 teaspoon red pepper flakes<\/li>\n<li>1 bunch kale (1\/2 pound), rinsed, stemmed, and roughly chopped<\/li>\n<li>2 tablespoons lemon juice (about 1\/2 a lemon)<\/li>\n<li>3 tablespoons finely grated Parmesan<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<p>Warm the olive oil in a large, heavy saute pan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes. Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes. Add the lemon juice and the Parmesan cheese. Toss to coat and serve immediately.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Giada de Laurentiis recipe Ingredients 3 tablespoons olive oil 1 onion, sliced 1\/4 pound cremini mushrooms, trimmed and quartered (about 14 mushrooms) 1 1\/2 pounds green beans, trimmed and slice into 1-inch pieces 2 teaspoons salt 1\/2 teaspoon freshly ground black pepper 1\/4 cup white wine 1\/2 teaspoon red pepper flakes 1 bunch kale (1\/2 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[36,49],"class_list":["post-350","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-add-new-tag","tag-tested-and-approved-by-nicki"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=350"}],"version-history":[{"count":3,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/350\/revisions"}],"predecessor-version":[{"id":1540,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/350\/revisions\/1540"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=350"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}