{"id":40,"date":"2008-11-15T21:44:19","date_gmt":"2008-11-16T04:44:19","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=40"},"modified":"2009-02-15T21:07:09","modified_gmt":"2009-02-16T04:07:09","slug":"greek-salad","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=40","title":{"rendered":"Greek Salad"},"content":{"rendered":"<h2><!--more-->Ingredients<\/p>\n<div style=\"width: 170px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/img.foodnetwork.com\/FOOD\/2003\/10\/20\/tm1b02_greek_salad_med.jpg\" alt=\"Greek Salad\" width=\"160\" height=\"120\" \/><p class=\"wp-caption-text\">Greek Salad<\/p><\/div>\n<ul>\n<li>3 vine ripe tomatoes, cut into chunks<\/li>\n<li>1\/2 red onion, very thinly sliced<\/li>\n<li>1\/2 European seedless cucumber, cut into bite-size chunks<\/li>\n<li>1 small red bell pepper, seeded and chunked<\/li>\n<li>1 small green bell pepper, seeded and chunked<\/li>\n<li>1 cubanelle pepper, seeded and chunked or three peperocino&#8217;s chunked.<\/li>\n<li>1 cup Kalamata black olives<\/li>\n<li>Several sprigs fresh flat-leaf parsley, about 1\/2 cup chopped<\/li>\n<li>2 (1\/4 pound) slices imported Greek feta<\/li>\n<li>1\/4 cup (a couple of glugs) extra-virgin olive oil<\/li>\n<li>3 tablespoons (3 splashes) red wine vinegar<\/li>\n<li>1 teaspoon dried oregano, crushed in palm of your hand<\/li>\n<li>Coarse salt and black pepper<\/li>\n<li>Pita or flat bread<\/li>\n<\/ul>\n<h1>Directions<\/h1>\n<p>Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad and cheese. Season with salt and pepper and let the salad marinate until ready to serve. Serve salad with pita bread blistered and warmed on a hot griddle or grill pan.<\/h2>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,1],"tags":[],"class_list":["post-40","post","type-post","status-publish","format-standard","hentry","category-salad","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40"}],"version-history":[{"count":8,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions"}],"predecessor-version":[{"id":225,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions\/225"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}