{"id":435,"date":"2009-08-30T17:55:08","date_gmt":"2009-08-31T00:55:08","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=435"},"modified":"2009-09-26T22:59:27","modified_gmt":"2009-09-27T05:59:27","slug":"dutch-pea-soup","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=435","title":{"rendered":"Dutch Pea Soup"},"content":{"rendered":"<p>This is the old Dutch recipe Cori gave me in the 60&#8217;s<!--more--><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 lb dried split peas, rinsed<\/li>\n<li>1 cup chopped onion<\/li>\n<li>3 cups chopped leeks<\/li>\n<li>1 lg celeraic-peeled and diced<\/li>\n<li>3 qts water<\/li>\n<li>2 tsp salt<\/li>\n<li>1 ham hock<\/li>\n<li>1lb sliced carrots<\/li>\n<li>1 1\/2 lbs sliced potatoes<\/li>\n<\/ul>\n<p>Bring all ingredients, except carrots and potatoes to a boil, turn heat down, partially cover and let cook for 1 hour, stirring occassionally.<\/p>\n<p>Remove ham bone.\u00a0 With big spoon, smoosh each piece of celeraic against the side of the pan.\u00a0 Add carrots and\u00a0 potatoes and stir.\u00a0 Cook 30 minutes till veggies are tender.\u00a0 Season with pepper when done.<\/p>\n<p>Substitutions:<\/p>\n<ul>\n<li>leeks &#8211; onion<\/li>\n<li>cleriac &#8211; celery<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This is the old Dutch recipe Cori gave me in the 60&#8217;s<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-435","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=435"}],"version-history":[{"count":3,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/435\/revisions"}],"predecessor-version":[{"id":481,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/435\/revisions\/481"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}