{"id":456,"date":"2013-08-07T22:15:26","date_gmt":"2013-08-08T05:15:26","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=456"},"modified":"2013-08-07T22:15:26","modified_gmt":"2013-08-08T05:15:26","slug":"savory-swiss-chard","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=456","title":{"rendered":"Savory Swiss Chard"},"content":{"rendered":"<p>Rachel Ray recipe<!--more--><\/p>\n<p>Ingredients<br \/>\n2 tablespoons extra-virgin olive oil<br \/>\n1 large bunch red or green or rainbow chard, stemmed and coarsely chopped<br \/>\nFreshly grated nutmeg, about 1\/4 teaspoon<br \/>\n1\/2 teaspoon smoked sweet paprika or ground cumin<br \/>\nSalt and freshly ground black pepper<br \/>\n1 teaspoon Worcestershire sauce<br \/>\n1\/2 cup chicken stock<br \/>\nDirections<br \/>\nIn a large skillet heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper and a dash of Worcestershire sauce. Add the chicken stock and simmer for a few minutes then serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rachel Ray recipe<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-456","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=456"}],"version-history":[{"count":3,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/456\/revisions"}],"predecessor-version":[{"id":1878,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/456\/revisions\/1878"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=456"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}