{"id":49,"date":"2008-11-15T23:19:56","date_gmt":"2008-11-16T06:19:56","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=49"},"modified":"2008-11-15T23:19:56","modified_gmt":"2008-11-16T06:19:56","slug":"marsala-artichokes","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=49","title":{"rendered":"Marsala Artichokes"},"content":{"rendered":"<h1><!--more--><\/h1>\n<h1>Ingredients<\/h1>\n<ul>\n<li>1 (16-ounce) bag frozen artichoke hearts, thawed<\/li>\n<li>1 (14-ounce) can low-sodium chicken stock or broth<\/li>\n<li>3\/4 cup Marsala wine<\/li>\n<li>2 teaspoons Italian seasoning<\/li>\n<li>1 tablespoon crushed garlic<\/li>\n<li>1 medium Roma tomato, seeded and diced<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 teaspoon ground black pepper<\/li>\n<li>2 teaspoons lemon juice<\/li>\n<\/ul>\n<h1>Directions<\/h1>\n<p>Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes.<\/p>\n<p>To serve, use a slotted spoon to remove hearts from braising liquid.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-49","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49"}],"version-history":[{"count":4,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/49\/revisions"}],"predecessor-version":[{"id":69,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/49\/revisions\/69"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}