I made this recipe when I had an abundance of asian pears and was quite pleased with the result.<\/p>\n
\u2022Fruit Mixture:
\n\u20223 cups diced Asian pears
\n\u20221 cup chopped pecans
\n\u20221 teaspoon ground cinnamon
\n\u20221\/3 cup granulated sugar
\n\u2022.
\n\u2022Cake:
\n\u20221 1\/2 cups all-purpose flour
\n\u20223\/4 cup whole wheat flour
\n\u20221 cup brown sugar, packed
\n\u20221\/2 cup granulated sugar
\n\u20222 teaspoons ground cinnamon
\n\u20221\/2 teaspoon ground nutmeg
\n\u20222 teaspoons baking powder
\n\u20221 teaspoon salt
\n\u20221\/2 teaspoon baking soda
\n\u20223\/4 cup vegetable oil
\n\u20222 teaspoons vanilla
\n\u20223 large eggs
\nPreparation:
\nGrease and flour a 12-cup Bundt pan or spray generously with Baker’s Joy or other similar baking spray mixture with flour. Heat oven to 325\u00b0.
\nCombine diced pears, pecans, 1 teaspoon cinnamon, and 1\/3 cup granulated sugar; toss. Cover and set aside.<\/p>\n
In a large mixing bowl, combine the flours, brown sugar, 1\/2 cup granulated sugar, 2 teaspoons cinnamon, nutmeg, baking powder, salt, and soda; mix to blend thoroughly. With electric mixture on low, stir in oil, vanilla, and eggs until well blended. Stir in the fruit and nut mixture until blended.<\/p>\n
Spoon the batter into the prepared pan. Bake for 50 to 60 minutes, or until a toothpick or cake tester inserted in center of cake comes out clean. Cool in pan on rack for 15 minutes. Turn out onto rack to cool completely. Transfer to a serving plate and glaze with a vanilla or caramel glaze or dust with powdered sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"
I made this recipe when I had an abundance of asian pears and was quite pleased with the result.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,21],"tags":[],"class_list":["post-497","post","type-post","status-publish","format-standard","hentry","category-cake","category-sweet-breads"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=497"}],"version-history":[{"count":4,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/497\/revisions"}],"predecessor-version":[{"id":526,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/497\/revisions\/526"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}