{"id":742,"date":"2010-01-31T10:33:11","date_gmt":"2010-01-31T17:33:11","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=742"},"modified":"2010-01-31T10:33:11","modified_gmt":"2010-01-31T17:33:11","slug":"roasted-thick-potato-chips","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=742","title":{"rendered":"Roasted Thick Potato Chips"},"content":{"rendered":"<p>Ingredients<br \/>\n2 large Idaho potatoes, scrubbed<br \/>\n1\/3 cup extra-virgin olive oil, for brushing potatoes<br \/>\n2 sprigs rosemary, leaves finely chopped<br \/>\n2 tablespoons grill seasoning<br \/>\nDirections<br \/>\nHeat the oven to 500 degrees F.<\/p>\n<p>Thinly slice the potatoes lengthwise 1\/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 large Idaho potatoes, scrubbed 1\/3 cup extra-virgin olive oil, for brushing potatoes 2 sprigs rosemary, leaves finely chopped 2 tablespoons grill seasoning Directions Heat the oven to 500 degrees F. Thinly slice the potatoes lengthwise 1\/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-742","post","type-post","status-publish","format-standard","hentry","category-side-dish"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=742"}],"version-history":[{"count":1,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/742\/revisions"}],"predecessor-version":[{"id":743,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/742\/revisions\/743"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=742"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}