{"id":783,"date":"2010-02-13T12:15:10","date_gmt":"2010-02-13T19:15:10","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=783"},"modified":"2010-02-13T12:15:10","modified_gmt":"2010-02-13T19:15:10","slug":"parmesan-roasted-green-beans","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=783","title":{"rendered":"Parmesan-Roasted Green Beans"},"content":{"rendered":"<p>Great, fast way to cook green beans.\u00a0 In this episode of Tyler&#8217;s\u00a0the beans were served as a sidedish to fish. <!--more--><\/p>\n<p>Ingredients<br \/>\n1 pound thin green beans (haricots verts)<br \/>\nExtra-virgin olive oil<br \/>\nKosher salt and freshly ground black pepper<br \/>\n1 cup grated Parmigiano-Reggiano<br \/>\nDirections<br \/>\nPreheat the oven to 400 degrees F.<\/p>\n<p>Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great, fast way to cook green beans.\u00a0 In this episode of Tyler&#8217;s\u00a0the beans were served as a sidedish to fish.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-783","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=783"}],"version-history":[{"count":1,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/783\/revisions"}],"predecessor-version":[{"id":784,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/783\/revisions\/784"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=783"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}