{"id":878,"date":"2010-04-28T20:44:06","date_gmt":"2010-04-29T03:44:06","guid":{"rendered":"http:\/\/gourmet.mygreatvet.com\/?p=878"},"modified":"2010-04-28T20:44:09","modified_gmt":"2010-04-29T03:44:09","slug":"brown-sugar-blondies","status":"publish","type":"post","link":"http:\/\/gourmet.mygreatvet.com\/?p=878","title":{"rendered":"Brown Sugar Blondies"},"content":{"rendered":"<ul>\n<li>1 1\/4 c. Flour<\/li>\n<li>1 tsp Baking Powder<\/li>\n<li>1\/2 tsp. Baking Soda<\/li>\n<li>1\/4 tsp Salt<\/li>\n<li>3\/4 c. Butter (at room temperature)<\/li>\n<li>1 c. Brown Sugar<\/li>\n<li>2 Eggs<\/li>\n<li>1 tsp Vanilla extract<\/li>\n<li>2\/3 c Sliced almonds<\/li>\n<\/ul>\n<p>Preheat oven to 350 degrees.&nbsp; Butter an 8 inch square baking pan<\/p>\n<p>In a bowl, stir together the flour, baking powder, baking soda and salt.&nbsp; In a separate bowl or in mixer, blend together butter &amp; sugar on medium speed, until creamy.&nbsp; Add the eggs and vanilla and beat until smooth.&nbsp; Add the dry ingredients to the wet ingredients and mix on low speed just until blended.&nbsp; Spread the batter evenly into prepared pan. Sprinkle with the almonds.<\/p>\n<p>Bake until golden brown, and a toothpick inserted into center comes out clean, about 30 minutes.&nbsp; Let cool completely in the pan on a wire rack.&nbsp; Using a sharp knife, cut into squares &amp; serve.<\/p>\n<p>Serve with a scoop of vanilla, coffee or toasted almond ice cream.&nbsp; Drizzle with bittersweet chocolate sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/4 c. Flour 1 tsp Baking Powder 1\/2 tsp. Baking Soda 1\/4 tsp Salt 3\/4 c. Butter (at room temperature) 1 c. Brown Sugar 2 Eggs 1 tsp Vanilla extract 2\/3 c Sliced almonds Preheat oven to 350 degrees.&nbsp; Butter an 8 inch square baking pan In a bowl, stir together the flour, baking [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,6],"tags":[22,91],"class_list":["post-878","post","type-post","status-publish","format-standard","hentry","category-cake","category-dessert","tag-almonds","tag-cake"],"_links":{"self":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=878"}],"version-history":[{"count":3,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/878\/revisions"}],"predecessor-version":[{"id":881,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=\/wp\/v2\/posts\/878\/revisions\/881"}],"wp:attachment":[{"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=878"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gourmet.mygreatvet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}