Hazelnut Biscotti

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Soft Molasses Cookies

Ingredients:

• 3/4 cup margarine
• 3/4 cup sugar
• 1/4 cup molasses
• 2 cups flour
• 2 tsp soda
• 1/4 tsp cinnamon
• 3/4 tsp cloves
• 3/4 tsp ginger

Directions:

Mix together. Make balls and roll in sugar. Bake at 375 degrees for 10 minutes or less (take out right before you think they are done, will cook more out of oven, if you want softer cookies). You can put a small cup of water in the oven and the cookies will bake up softer.

Vanishing Oatmeal Raisin Cookies

This is the updated version from the Quaker Oats website… Read more…

Oatmeal Cookies

This is the old version of the recipe.  Has been turning out flat and greasy.  May need additional dry ingredients. Read more…

Applesauce Cookies

• 3/4 c. shortening
• 1c. brown sugar
• 1 egg
• 1/2 c. applesauce
• 2 1/4 c. all purpose flour, sifted
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 tsp cinnamon
• 1/4 tsp ground cloves
• 1 c. raisins
• 1/2 c. chopped walnuts

Topping:

• 1/4 c. granulated sugar
• 1 tsp cinnamon

Directions:

• Preheat oven to 375F
• Combine shortening, brown sugar, eg – stir well
• Stir in applesauce
• combine dry ingredients, then add to shortening mixture – stir well
• fold in raisins & nuts
• Drop by tablespoons onto greased baking sheet
• Sprinkle on cinnamon/sugar topping
• Bake 10 – 12 minutes.
• While cookies are warm, press down slightly to create a crinkly appearance.

Makes 32 cookies – Each: 120kcal, 6g fat, 4mg chol., 1g prot., 17g. carbs, 1g fiber, 60mg sodium