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Rabbit, Greek Style in wine and garlic sauce
Posted by nicki on Jan 5, 2013 in Uncategorized
This dish require three-hour marinating of the rabbit before cooking. The tastes in this dish are remarkable, and since most of us don’t cook rabbit on a daily basis, this is an excellent recipe that shows off the best of all tastes: rabbit, white wine, garlic, and fresh herbs. Read more…