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Jello Ribbon Salad
Posted by nicki on Dec 19, 2024 in Uncategorized
ingredients
- 1 (3 ounce) package lime Jell-O gelatin
- 1 (3 ounce) package raspberry Jell-O gelatin
- 1 (3 ounce) package lemon Jell-O gelatin
- 3 cups boiling water
- 1 cup mini marshmallows (or diced large marshmallows)
- 1 1?2 cups cold water
- 2 (3 ounce) packages cream cheese, softened
- 1?2 cup mayonnaise
- 1 cup whipped cream
- 1 (20 1/2 ounce) can crushed pineapple, drained
directions
- Dissolve gelatin flavors separately, using 1 C boiling water for each.
- Stir marshmallows into lemon gelatin; set aside.
- Add 3/4C cold water to lime gelatin; pour into a 13x9x2 pan.
- Chill until set, but not firm.
- Add 3/4C cold water to raspberry gelatin; set aside at room temperature.
- Add cream cheese to lemon/marshmallow mixture; beat until blended.
- Chill until slightly thickened.
- Then blend in mayonnaise, whipped cream& crushed pineapple.
- Chill until very thick; spoon gently over lime gelatin.
- Chill until set, but not firm.
- Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin.
- Chill until firm.
- To serve, cut into squares.
- *Note:if deeper green& red layers are desired, use 6oz packages of lime& raspberry gelatins, 2C boiling water and 1-1/2C cold water for each large package.