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Vegetable Tofu Scramble

Posted by nicki on Jul 26, 2012 in Main Course, Vegetarian

THIS HEARTY, GLUTEN-FREE ENTREE also makes a nice breakfast. The tofu absorbs the flavor of the vegetables as it browns on the outside. Read more…

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Roasted Tomatoes

Posted by nicki on Jul 13, 2012 in Uncategorized

Slice tomatoes, place on baking sheet, drizzle with olive oil, garlic, coarse salt and pepper.  Roast at 300F for 2  hours or until juices have evaporated.  Place in plastic bags and freeze.

 
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Fresh Basil Pesto Recipe

Posted by nicki on Jul 7, 2012 in Uncategorized

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