Posted by nicki on Jul 26, 2012 in
Main Course,
Vegetarian
THIS HEARTY, GLUTEN-FREE ENTREE also makes a nice breakfast. The tofu absorbs the flavor of the vegetables as it browns on the outside. Read more…
Tags: Soy, Tofu
Posted by nicki on Dec 11, 2009 in
Soup,
Vegetarian “Leek and potato soup smells good, tastes good, and is simplicity itself to make. It is also versatile as a soup base,” writes Julia Child. Read more…
Posted by nicki on Dec 11, 2009 in
Main Course,
Vegetarian Prepare the lasagna a day ahead and bake just before serving. Read more…