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Flour Tortillas
Posted by Bob on Sep 7, 2015 in Breads, Flat Breads
These taste best when they’re fresh, however they freeze well for up to three months (only half as long as the corn tortillas).
Simple Tortillas
Posted by Bob on Mar 10, 2015 in Breads, Flat Breads
This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of “chew,” you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight.
From kingarthur
Texas Flour Tortillas
Posted by Bob on Nov 16, 2013 in Breads, Flat Breads
Flour Tortilla
This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of “chew,” you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight.
From http://www.kingarthurflour.com
Pita
Posted by Bob on Apr 7, 2013 in Breads, Flat Breads
From: The Fresh Loaf
Ingredients
3 cups flour
1 1/2 teaspoons salt
1 Tablespoon sugar or honey
1 packet yeast (or, if from bulk, 2 teaspoons yeast)
1 1/4 to 1 1/2 cups water, roughly at room temperature
2 tablespoons olive oil, vegetable oil, butter, or shortening