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Basil Chicken (Thai)
Posted by nicki on Jan 30, 2011 in Chicken Recipes, Main Course
Great recipe, very fast and lots of flavor. Read more…
Creamy Chicken and Mushroom One-Pot
Posted by nicki on Nov 8, 2010 in Chicken Recipes, Main Course
Recipe courtesy Rachael Ray Read more…
Chicken in Garlic Sauce – Pollo al Ajillo
Posted by nicki on Jan 15, 2010 in Chicken Recipes, Latin
Recipe courtesy Daisy Martinez
Prep Time: 15 min — Cook Time: 1 hr — 4 servings
I like to use chicken thighs here-they won’t dry out during cooking. If you like white meat, go ahead and use it, just cook it a little less. A paella pan, with its wide and shallow shape, comes in handy for this dish. If you have a smaller Dutch oven, brown the chicken in batches and rotate the pieces as they simmer in the sauce so the pieces cook evenly. Read more…
Mexican Chicken Soup (Tortilla Soup)
Ina Garten