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Basil Chicken (Thai)
Posted by nicki on Jan 30, 2011 in Chicken Recipes, Main Course
Great recipe, very fast and lots of flavor. Read more…
Herbed Turkey Breast in Gravy with Creamed English Peas and Cranberry Compote
Posted by nicki on Jan 22, 2011 in Uncategorized
Recipe courtesy of Robert Irvine. Read more…
Cornbread Pudding
Posted by jaynem on Jan 2, 2011 in Breakfast
- 2 2/2 c. cubed cornbread
- 1 T butter
- 1 c. thinly sliced yellow onions (about 1/2 large)
- 3/4 c. grated cheddar
- 2 tsp chopped fresh flat leaf parsley
- 1/2 tsp. chopped fresh rosemary
- 1/2 tsp chopped fresh thyme leaves
- 2 c. heavy cream
- 3 large eggs
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
position rack in center of oven – preheat to 350
Put cubed cornbread in a buttered 10 or 12 inch cast iron skillet. Set aside. Heat butter in a nother skillet over low heat, add the onions. Cook very slowly, stirring occasionally until soft and golden brown, at least 20 min. Remove from heat. Scatter the onions, cheese, parsley, rosemary, thyme over the cornbread cubes. Whisk heavy cream, eggs, salt & pepper, then pour over the cubes. Let sit for 10 minutes to allow the cornbread to absorb some of the custard. Bake until set & golden, about 40 minutes. Serve hot.
Spinach Rosemary Potato Frittata
Posted by nicki on Jan 1, 2011 in Breakfast Recipies
This is a very nice egg dish. I served it with corn griddle cakes. Read more…