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Homemade Ketchup
Posted by nicki on Dec 21, 2009 in Sauces
This recipe is from http://www.hillbillyhousewife.com/ Read more…
Heirloom Tomato Ketchup Recipe
Posted by nicki on Dec 21, 2009 in Sauces
From Famous Old Receipts by Jacqueline Harrison Smith (1908)
This recipe for heirloom tomato ketchup dates back to 1908. It is sugar-free, depending on the natural sugar in the tomatoes to concentrate as a sweetener. It is fairly simple with the main ingredients being tomatoes, vinegar, red peppers, salt, pepper, dry mustard, and allspice. Be prepared to tend it for 4 hours before canning.
Prep Time: 1 hour
Cook Time: 4 hours Read more…
Ancho Chile Ketchup
Posted by nicki on Dec 21, 2009 in Sauces
From A Cowboy in the Kitchen (Ten Speed Press)
Forget the barbecue sauce! This simple tomato-based ketchup is sweetened with brown sugar and spiced up with the flavor of ancho chiles. It’s great on all types of meat and poultry, even on burgers. Ancho chiles are dried poblano chiles and have a sweet, spicy flavor.
Prep Time: 15 minutes
Cook Time: 15 minutes Read more…