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Homemade Ketchup
Posted by nicki on Dec 21, 2009 in Sauces
This recipe is from http://www.hillbillyhousewife.com/ Read more…
de la Cuisine Gastronomique
This recipe is from http://www.hillbillyhousewife.com/ Read more…
From Famous Old Receipts by Jacqueline Harrison Smith (1908)
This recipe for heirloom tomato ketchup dates back to 1908. It is sugar-free, depending on the natural sugar in the tomatoes to concentrate as a sweetener. It is fairly simple with the main ingredients being tomatoes, vinegar, red peppers, salt, pepper, dry mustard, and allspice. Be prepared to tend it for 4 hours before canning.
Prep Time: 1 hour
Cook Time: 4 hours Read more…
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