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Red and Green-Spinach Lasagna
Posted by nicki on Dec 11, 2009 in Main Course, Vegetarian
Prepare the lasagna a day ahead and bake just before serving. Read more…
Hot Sausage Burgers with Broccoli Rabe and Barbecue Sauce
Posted by nicki on Oct 31, 2009 in Main Course, pork
Try grinding your own pork for these burgers. We ground lean pork loin chops and the burgers turned out great! Read more…
Shallotta Pasta
Posted by jaynem on Nov 12, 2008 in Main Course, Pasta
Made with 10 shallots per pound of whole wheat spaghetti, you cannot believe the flavor of this pasta dish. It’s like a bowl of French Onion Soup, hold the broth. It’s a knockout.
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Sweet Sausage and Three Cheese Lasagna
Posted by Bob on Nov 11, 2008 in Main Course, Pasta
Pork Milanese with Creamy Caper and Lemon Sauce
Posted by Bob on Nov 11, 2008 in Main Course