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Red and Green-Spinach Lasagna
Posted by nicki on Dec 11, 2009 in Main Course, Vegetarian
Prepare the lasagna a day ahead and bake just before serving. Read more…
Rosemary Apricot Pork Tenderloin Recipe
Posted by nicki on Dec 11, 2009 in Uncategorized
Serve over cheese polenta Read more…
Creamy Cheese Polenta Recipe
Posted by nicki on Dec 11, 2009 in Uncategorized
Spoon a mound of soft polenta onto plates. Place sliced Rosemary Apricot Pork Tenderloin on top and drizzle on any extra apricot glaze. Read more…
Panettone Quick Bread
Posted by nicki on Dec 11, 2009 in Uncategorized
Panettone (pan-uh-TOH-nee) is a sweet bread with roots in Milan, Italy. Traditionally baked as a cupola-shaped loaf, it’s served with hot beverages or a sweet wine or liqueur. Read more…
Stollen Recipe
Posted by nicki on Dec 11, 2009 in Uncategorized
Arguably Europe’s most well-known Christmas bread, a stollen is a folded-over, filled yeast pastry created in Dresden, Germany. Read more…
Butternut Squash Risotto
Posted by nicki on Dec 6, 2009 in Uncategorized
Rachael Ray recipe Read more…