Herbed Turkey Breast in Gravy with Creamed English Peas and Cranberry Compote

Posted by nicki on Jan 22, 2011 in Uncategorized

Recipe courtesy of Robert Irvine. Read more…

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Cornbread Pudding

Posted by jaynem on Jan 2, 2011 in Breakfast

2 2/2 c. cubed cornbread
1 T butter
1 c. thinly sliced yellow onions (about 1/2 large)
3/4 c. grated cheddar
2 tsp chopped fresh flat leaf parsley
1/2 tsp. chopped fresh rosemary
1/2 tsp chopped fresh thyme leaves
2 c. heavy cream
3 large eggs
1 tsp kosher salt
1/2 tsp freshly ground black pepper

position rack in center of oven – preheat to 350

Put cubed cornbread in a buttered 10 or 12 inch cast iron skillet. Set aside. Heat butter in a nother skillet over low heat, add the onions. Cook very slowly, stirring occasionally until soft and golden brown, at least 20 min. Remove from heat. Scatter the onions, cheese, parsley, rosemary, thyme over the cornbread cubes. Whisk heavy cream, eggs, salt & pepper, then pour over the cubes. Let sit for 10 minutes to allow the cornbread to absorb some of the custard. Bake until set & golden, about 40 minutes. Serve hot.

Tags: Breakfast, cornbread, eggs

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Spinach Rosemary Potato Frittata

Posted by nicki on Jan 1, 2011 in Breakfast Recipies

This is a very nice egg dish. I served it with corn griddle cakes. Read more…

Tags: Tested and approved by Nicki

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Parmesan Sun Dried Tomato Bread

Posted by nicki on Nov 30, 2010 in Breads

1 cup water
3 T olive oil
1 tsp salt
3 cups bread flour
1/2 cup grated parmesan
1/2 tsp ground black pepper
1 3/4 tsp yeast, active dry, instant or bread machine

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the bread machine. Press medium loaf size and French/Italian program, or rapid bake (58 minutes) and bake.

Tags: Tested and approved by Nicki

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