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Whole-Wheat Pancakes with Nutty Topping
Posted by nicki on Dec 12, 2009 in Breakfast
Ellie Kreiger healthy recipe Read more…
Sangria
Posted by nicki on Dec 12, 2009 in Drinks
We tested this at Thanksgiving ’09 and it turned out well. Be sure to leave more time for the flavors to blend before serving next time. Read more…
French White Burgundy Chicken and Egg Noodles
Posted by nicki on Dec 12, 2009 in Main Course
Rachael Ray recipe Read more…
Spiced Lemon Apple Cider
Posted by nicki on Dec 12, 2009 in Uncategorized
Featured at Christmas time by Paula Deen Read more…
Cherries Jubilee
Posted by nicki on Dec 12, 2009 in Dessert
Yummy looking dessert from Paula Deen Read more…
Scalloped Potatoes with Onions, Tomatoes, Anchovies, Herbs and Garlic
Posted by nicki on Dec 11, 2009 in Uncategorized
Here’s another version of the classic dish that Julia Child described as “full-bodied Mediterranean flavor.” Read more…
Leek and Potato Soup
Posted by nicki on Dec 11, 2009 in Soup, Vegetarian
“Leek and potato soup smells good, tastes good, and is simplicity itself to make. It is also versatile as a soup base,” writes Julia Child. Read more…
Mandel Kakor (Swedish Almong Butter Cookies)
Posted by nicki on Dec 11, 2009 in Uncategorized
These cookies have 2 ounces of almond extract—it may seem like a lot, but we found it to be just right. They’re shaped and baked like biscotti, but one bite will tell you they are butter cookies. Cook longer for crisper cookies and shorter for chewier cookies. Read more…
Whole-Wheat Linguine with Arugula and Shallots
Posted by nicki on Dec 11, 2009 in Uncategorized
The sweet, caramelized shallots with the salty cheese and peppery arugula are a thing of beauty here. The hot pasta wilts the arugula and melts the cheese just enough. Use a bread on the sweeter and crustier side for the bread bits. Read more…