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Champagne Poached Chicken with Grape Salad
Posted by nicki on Nov 15, 2008 in Uncategorized
Shallotta Pasta
Posted by jaynem on Nov 12, 2008 in Main Course, Pasta
Made with 10 shallots per pound of whole wheat spaghetti, you cannot believe the flavor of this pasta dish. It’s like a bowl of French Onion Soup, hold the broth. It’s a knockout.
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Sweet Sausage and Three Cheese Lasagna
Posted by Bob on Nov 11, 2008 in Main Course, Pasta
Pork Milanese with Creamy Caper and Lemon Sauce
Posted by Bob on Nov 11, 2008 in Main Course