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Beef Bourguignon (Ina’s recipe)
Posted by nicki on Aug 7, 2010 in Uncategorized
This is an Ina Garten recipe using cubed beef stew meat and an entire bottle of red wine. It cooks in the oven in a cast iron pot for about an hour and a half and then is finished on the stove for another 20 minutes or so. Go light on the liquids, mine turned out a bit soupie. Read more…