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Using and Preserving Edible Pea Pods
Posted by nicki on Aug 2, 2012 in Uncategorized
Edible pea pods are versatile and tasty when used in salads (raw or blanched), stir fried dishes, casseroles, and in an ordinary bowl of soup. Just heat and eat, or cook until soft as you would green beans.
The best way to preserve edible pea pods is by freezing. Blanching stops enzymes from continuing the ripening process. Unblanched vegetables will have undesirable flavor, texture and vitamin loss during storage. Read more…