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Stroganoff Beef Penne
Posted by jaynem on Aug 16, 2020 in Uncategorized
INGREDIENTS:
- 1 lb. ground beef
- 1 chopped onion (or equivalent)
- 3 cloves garlic (grated)
- 1/2 tsp smoked paprika
- salt & pepper to taste
- 1 qt chicken stock
- 1 T. Beef Better than Boullion
- 2 medium carrots (diced)
- 2 cans sliced mushrooms
- 2 cups cubed zucchini
- 2 cups chopped kale
- 1 T tomato paste
- 2 cups of uncooked penne pasta
- 4 oz cream cheese
- 1/4 cup sour cream
Brown beef and onions in dutch oven on medium high heat. Add garlic, carrots and mushrooms. Cook for about 3-4 minutes until carrots are just starting to soften. Add paprika, salt, pepper. Add chicken stock and Better than Boullion. Bring to simmer. Add tomato paste, zucchini and penne pasta. Simmer with lid on until pasta is al dente. Add chopped kale until softened. Add cream cheese, simmer until softened enough to stir into sauce. Stir in sour cream.
Serve with grated Parmesan.