Bran Muffins
Posted by jaynem on Sep 19, 2010 in Uncategorized |
- 1 1/2 c. wheat bran
- 1 1/2 c. all-purpose flour
- 1 T. baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 c. raisins
- 2 eggs
- 1 c. buttermilk
- 1/4 c. (1/2 stick) butter
- 1/4 c. honey
- 1/4 c. molasses
Preheat oven to 400 degrees F. Lightly grease a muffin tin, including the top edges
In large bowl, mix bran, flour, brown sugar, baking powder, baking soda, salt and raisins. Make a well in the center. Set aside.
In medium bowl, beat the eggs. Add the buttermilk, butter, honey, molasses – mix until blended. Pour the mixture into the well of dry ingredients and stir until just combined. Do not overmix.
Spoon the batter into prepared muffin cups, dividing evenly.
Bake 20 to 25 minutes or until the tops are firma nd a toothpick inserted in the center comes out clean. Cook in tins for 5 minutes. Remove the muffins from the tin, cool slightly on a rack and serve.