Lemon Sesame Glazed Greens
Posted by jaynem on Apr 25, 2011 in Uncategorized |
Alton Brown recipe.
- 1 – 1 1/4lbs stemmed mustard greens or kale
- 1 T. olive oil
- 2 cloves garlic, minced
- 1 lemon, zested
- 2 tsp lemon juice
- 1 tsp honey
- 1 1/2 tsp kosher salt
- 1/4 tsp fresh black pepper, ground
- 1/2 tsp red pepper flakes
- 1 T. sesame seeds
Wash greens thoroughly, spin them dry, then chop into coarse pieces
Heat 13×11″ roasting pan over 2 burners, on medium heat. Add oil, then garlic, lemon zest, lemon juice, honey, salt & pepper. Stir to combine. Add the greens & saute for 4-5 minutes, tossing continuously. Add red pepper flakes and sesame seeds. Toss to combine. Adjust seasoning if desired. Serve immediately.